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Tossed again, after baking… with bacon bits, and even some feta cheese, or maybe a touch of fresh lemon squeezed on top. Healthy, and yummy! Cut them in half even, if you want that golden toastiness like roasted potatoes. That spicy flavor in raw radishes goes away when you cook them. Renee: I love roasted radishes! I used to sub sunchokes for potatoes all the time too until our store quit carrying them! Leslie M: Ooooh! I am going to try roasted radishes.

My rosemary plant is only herb I kept alive from the summer. I recently tried jicama and it was weird…no taste. Renee: Jicama is great in salads and as a wrap if you get the thin sheets! And you can cut it into sticks and use it with dips. I never do the veggies in the pot because I like the burnt sugar crisp I get from the oven. I toss carrots and potatoes in olive oil with rosemary and garlic, roast them on a cookie sheet, then drizzle them with Sherry vinegar.

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Nay: OMG, there is nothing like roasted veggies with lots of good spices. Amy: I love roasting veggies with olive oil, salt and pepper. I usually toss together chopped carrots, Brussels sprouts, and a small mesh bag of potatoes I get from the commissary which has small Yukon gold, red, and purple potatoes I slice the potatoes in half then roast them, and at the end I throw in asparagus. All of the colors make it SO appealing.

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But for this recipe I put them in the bottom of the slow cooker to cook in the broth and pepperoncini juice and WOW! That sounds awesome! Oh, and I toss some garlic powder or chopped garlic and some balsamic vinegar in with the veggies.

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That extra acidity makes them delicious!! Amy: It is delicious, Nay! The carrots add some veggie sweetness and the Brussels sprouts carmelize, and the purple and red potatoes add in their own unique flavors as well.

Jdinner - Review of Brava Modern Trattoria, Glenwood Springs, CO - TripAdvisor

Then there is the bright green of the asparagus which completes the color scheme. Just be sure if you use purple potatoes to toss them separately from the other potatoes before adding them to the roasting pan or else the purple will get all over the other potatoes. I love parsnips. That sounds yum too. I make it all the time. When it cools a little, fork the squash into a strainer over a bowl so it can drain. Then I use it like spaghetti.

Leslie M: R.

I have to try that. I think hubs would love that with meatballs. But mine is the quick recipe—put chicken tenderloins in a skillet with olive oil, crushed garlic, cumin, salt, pepper and some salsa. Do a quick simmer and then shred it and roll it up with shredded jack cheese on warm flour tortillas. I make variations of this for them all the time.

And I make sure not to overcook them. Lemon and cardamom. But they look yummy. The biscuits that is LOL not the hairy bikers. Kind of shortbread. Maryse: Jan your cookies sound delightful. I miss a shortbread Christmas cookie or is it a sugar cookie that had Anise it it. Renee: Braising is just cooking it, covered, in a shallow pan with liquid. You brown the pieces first, remove, make a simple broth, can cook it in there. This is one of my favorite braising recipes. I use quarters, rosemary, jarred garlic, and whatever cajun seasoning I have on hand. Breast meat is different.

If it is, just toss it and get a new one. Sharon F: Any recommendations on food processors? My beloved and ancient cuisinart is on its last leg! I think I want another cuisinart pro classic, but may want to upgrade in size from the my 7 cup. Amy: Food processors are SO worth the investment. I use mine as often as if not more than my slow cooker.

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They are especially helpful when you have to great a large amount of cheese. You have to be careful as to not splatter everywhere, and…of course a little scarier because soup was boiling hot, but…it worked just fine. It was very nice not having to clean blender or food processor. So yay me and my homemade tomato soup!! Tasha J: Omg I bought an immersion blender specifically for tomatoe bisque.

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The instructions warned about the suction, I thought I could handle it…nope! I poured a little, maybe halfway in the pitcher thing it came with and it shot right to the bottom, tomato bisque straight from crockpot, boiling hot shot straight out and everywhere. Including my poor hands. I just put the rest in my blender afterwards. To have on demand music with no ads?!?!

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Totally worth it to me. The Christmas station is awesome. Michael Connelly is the master of fantastic plotting. I read them ages ago and luckily have forgotten what happens LOL. Different from her usual, but soooo good. A lot of laughs, a lot of angst, and so many questions throughout the story. Some brought clarity into the story or furthered a question. Others were just hilarious. That said, I wish the questions were answered a little bit more throughout. Tessa: Finished The Queen of Nothing! OMG, everyone who loves YA fantasy, read this series. It was a perfect ending to the series and soooooooo good.

Amy: This series …. Alpha mma fighter and a pretty tough heroine.

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  • Arlyn: Rollin On Series …holy moly! All of the males are total believable alphas and the females are no wall flowers. Jimmy is one of my top 10 book boyfriends of all time. I just finished Release and Wowza! I knew something was up with Ria but not that. My thoughts went darker I guess. Hehe Great book that answered a lot of questions. Now get crackin on releasing Twist Lucia Franco. Lara: …finished it this morning LOVED it, our much loved Queen of evil darkness Addison Cain found her soft side who knew she had one lol and delivered us an amazing paranormal love story with one of the most epic demise of a villain the book world has ever seen, it very much satisfied my need for vengeance!!